Arsenic in the Rice

Recent analysis of brown rice, grown in the United States, is showing to contain an unsafe amount of arsenic. One of the main causes of this is the bodies that have been embalmed and buried underground for years and years. The arsenic from the embalming process is seeping up into the soil and making its way into the rice that we eat.

The FDA, as well as independent Consumer Reporters, are collecting data and testing the rice to see how much inorganic arsenic is contained within the rice. Both agencies found that some of the rice has more arsenic in one serving then what the Environmental Protection Agency states is safe for an entire quart of drinking water.

The FDA declined to name specific brands while they conduct more extensive research over the next few months. On the other hand, Consumer Reports released the name of the rice agencies that contained the highest amount of arsenic. They include Martin Long Grain Brown rice, Della Basmati Brown, Caroline Whole Grain Brown, Jazzmen Louisiana Aromatic Brown and Whole Foods 365 Everyday Value Long Gran Brown rice.

Although the FDA advises consumers to not change eating habits, every individual needs to make that decision for them-self. In addition to avoiding rice itself, there are also rice cakes, cereal, cereal bars, rice drinks and even some juices that contain high levels of this arsenic rice.

It is essential that as consumers we are aware of what we are feeding both our families and ourselves.